The Moroccan Chef will satisfy the epicureans with tasty plates and greedy breaks made with freshest products available. Among our specialities, the duck foie gras half-cooked with apples from Ourika or the leg of lamb with honey tajine , a real delight..
For lunch, a light Mediterranean meal will be served on the panoramic terraces or on the swimming pool board.
For dinner, within an intimate and refined atmosphere, savour a dinner full of flavours in the living-rooms,
the patios or the terraces.
The lounge bar also suggests a vast choice of cocktails, tapas, malts, cognac, and a selection of cigars.
The restaurant is open at night for external customers on reservation.
3wKom seo Morocco of riad Marrakech