Lounge bar        Private living-rooms        Hanging gardens        Confidential         Elsewhere flavours         Fusion        Exclusive        Gastronomy        Traditional plates

gastronomie

Between Orient and Occident : 'elsewhere flavours'

The French Chef will satisfy the epicureans with tasty plates and greedy breaks with fresh products and market’s vegetables’ perfume. Among our specialities,  the duck foie gras half-cooked with apples from Ourika or the leg of lamb with honey tajine,  a real delight..

For lunch, a Mediterranean notes light meal will be served to you on the panoramic terraces or on the swimming-pool board.
For dinner, within an intimate and refined atmosphere you will savour a dinner full of flavours in the living-rooms, the patios or the terraces.

The lounge bar will suggest you a vast choice of cocktails, tapas, malt, cognac, but also a selection of cigars..

The restaurant is open at night for external customers on reservation.